About

Useful information:
Location: In the center of Panagia, 7 km from Limenas – approximately 11 minutes by car
History:

•  The Sotirelis family started producing olive oil in 1915. 
•  Initially, the mill operated with a waterwheel powered by the village’s three mountain springs. 
•  In the early 1930s, the first three-column hydraulic press was installed. 
•  In 1968, Sotiris Sotirelis and his son Nikolaos patented an improved hydraulic press that increased efficiency and improved olive oil quality. 
•  The traditional olive mill operated until 2006. 

Exhibits and experiences:

•  Reproduction of a traditional water-powered olive mill 
•  2-ton granite millstones, hydraulic presses, separators 
•  Complete traditional production line 
•  Audiovisual tours in multiple languages on olive oil production 
•  Historical photographic archive of the family and material related to olive cultivation 
•  Olive oil tasting on the upper floor 

Product purchase: A store within the facilities offers a variety of olive-based products.

Visit:

•  It is recommended to contact the museum before visiting. 
•  Organized tours are available for groups of over 20 people. 

Contact:
Phone: +30 25930 61400
Email: [email protected]